Seven FSSAI labelling mistakes that delay product launches
Labelling errors rarely stop a formulation, but they routinely stop a launch. Here are the seven we correct most often before a pack goes to print.
Read the article →From formulation to first production.
We take a food idea through recipe, trials, compliance and the factory floor — and stay on it until your line is making saleable product. No slide decks, no vendor commissions.
Anyone can print a superlative. These are the four things behind ours — and the four reasons brands move to us from a consultant who sent a report and left.
Most consultants take you to a formulation and stop. We keep going through compliance, the factory and the first commercial run. Pick the practice closest to your problem — we will tell you honestly if it is the wrong door.
Getting a kitchen sample to behave the same on the third plant batch.
Bench formulation, pilot trials, shelf-life validation and scale-up, with the costing settled before the trials begin.
Building a supplement whose dose, stability and claims all survive scrutiny.
Evidence-led formulation, real assay stability data and an FSSAI claim map written before the label goes to print.
Turning a full pipeline of ideas into products that actually launch.
Stage-gate governance, rapid costed prototyping and consumer validation sized to the decision in front of you.
Building a plant that passes an audit and still runs efficiently.
Feasibility, layout, equipment specification, commissioning and validation — vendor-independent, right through to first production.
Finding a co-packer who can hold your specification, and knowing whether they actually are.
We shortlist on category capability, audit on site, negotiate the technical annexure, transfer the specification and review every batch release. We take no commission from manufacturers — you are the only party paying us.
You have a recipe, a target price and no technical team. We turn that into a specification a factory can quote against.
Growing faster than your supply chain. We fix consistency, shelf life and the second manufacturer before they break you.
Entering a new category or lifting yield on a line that never hit rated output.
Private label programmes, reformulation, cost engineering and export compliance at range level.
Each has its own formulation rules, failure modes and regulatory category. Pick yours.
They found problems in our process we had lived with for two years. The frozen product we launched with them competes with national brands on texture, which we were told was not possible at our scale.
The market and formulation work was data-led rather than opinion-led. We entered a category we had been circling for three years, with the costing settled before we spent on trials.
They helped us identify the right products and the right plant configuration. Our manufacturing unit was running commercially far sooner than we had budgeted for.
Representative of the work we do most often. Client names and formulations stay confidential unless they ask us to share them.
Formulation, preservation route, pack barrier and filler qualification — the brief was a flavour idea and a shelf price.
Talk about a project like this →Capacity sizing, hygienic layout, vendor-independent equipment specification, then trial production and operator training.
Talk about a project like this →Standardised extracts, heavy-metal control, stability on marker compounds and a claim file that stands up to a complaint.
Talk about a project like this →Call, WhatsApp or send the brief. We ask what you are making, for whom, and at what cost.
A written scope with phases, deliverables, timelines and a fixed fee per phase. No open-ended retainers.
Bench work, pilot runs, testing and documentation, with you seeing every version and every cost.
Specifications, SOPs and training, plus support through the first production runs.
Practical technical writing on formulation, compliance, packaging and scale-up. No listicles.
Labelling errors rarely stop a formulation, but they routinely stop a launch. Here are the seven we correct most often before a pack goes to print.
Read the article →Accelerated testing gets you to market faster. It also lies about certain failure modes. Here is how to decide which study your product actually needs.
Read the article →Cutting sugar changes sweetness, body, mouthfeel and preservation at the same time. A staged approach keeps the consumer with you.
Read the article →Send the brief, the sample or just the idea. You will speak to a consultant, not a call centre.